Wine Dinner at Trófea Grill Restaurant in Óbuda!
Peter Nagy the sales manager of the winery is to represent the wines to the wine lovers on the 17th April from 19h.
The menu of the event is created by Sándor Szűcs Masterchef.
- Budai Kadarka Rosé 2011
Housmade potato loaf with spicy butter
- Budai Sauvignon blanc 2011
Red perch jelly with dried potato-mango chutney and salads
- Aligvárom 2011
Chicken breast and angler in parm ham crust with dried fruit sauce
- Budajenői Pinot gris 2011
Mangalica chop stuffed with pumpkin seeds and duck liver, poured with savory gravy
- Menádok Budai Chardonnay 2011
Grilled, mariated fruits with wine cream.
More information: http://www.trofeagrill.com